With Michigan Turkey’s new Heat & Carve program, it’s easy to create your own signature flavors that will keep your customers hungry for more. Our fully-cooked whole muscle turkey and chicken breasts are ideal for carving and have a great natural texture and appearance. How about cajun barbecue? Or a curry mustard crusted roast? The versatility is only limited by your imagination.
Create your own
signature style.
Features Include:
- Minimal ingredients, no starches or binders
- Lower in sodium, no MSG, allergen and gluten free
- Two sizes - 9.5 lb traditional turkey roast or 5 lb petite turkey or chicken roast
- Fully cooked product with less chance of over/under cooking or contamination
- Easy and quick prep options
Make it your own with quick prep options...
from traditional, oven browning or deep frying
to custom seasonings and rubs.
Oven Roasted Skin-On Turkey Breast
Whole
-
Traditional Shape
-
Reduced Sodium
Fresh Code: 46800
Frozen Code: 46801
Ingredients: Turkey Breast, Turkey Broth and 2% or less of: Salt, Sugar, Sodium Phosphate.
Oven Roasted Skin-On Turkey Breast
Petite
-
Traditional Shape
-
Reduced Sodium
Fresh Code: 46820
Frozen Code: 46821
Ingredients: Turkey Breast, Turkey Broth and 2% or less of: Salt, Sugar, Sodium Phosphate.
Oven Roasted Chicken Breast
Fresh Code: 46826
Frozen Code: 46827
Ingredients: Chicken Breast, Water and 2% or less of: Salt, Sugar, Dextrose, Sodium Phosphate, Natural Flavoring.
Want to create a larger retail program?
We have private label options too.
Interested in hearing more?
Contact one of our sales consultants who can help you build a signature heat and carve program.